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Hey all!
I have entered their grant contest to get some sweet dough to expand the business. Hopefully this will get me some working capital so that I can continue to make sweet organic spa treat-mints (say it out loud) for you lovely dears!
Please, click and vote so that the world over can discover that "Pampering Yourself Has Never Been Sweeter!"
Wednesday, October 17, 2012
Monday, September 24, 2012
More Than Skin Deep
I hope you will all forgive me, but I think it is high time you all got a taste of the life behind the bakery.
Underneath all of the trips, cons, promotions, product advertising and sheer bragging... is a person (me) made of flesh and bone. If you cut me I bleed. This month, I have open wounds everywhere.
For two months I have had less than favorable sales, money to ship items has "gone to pot", customers rightfully justified with their frustration and my indignation at having to be the only one to understand what I am trying to do through my business. Suppliers upset at my lack luster attitude have stopped ringing my phone. Changing the world isn't easy. Especially if you are thwarted at every turn.
So, sadly I have been playing possum (laying low) from the business these past few weeks. Sulking in my tear and sweaty brow ridden jeans. It's a sad state to be in.
On a totally unrelated note, I run a charity for my church and have attempted many times to get proper help. Thus far, I have one enthusiastic friend yet not the proper supplies/ tool/ equipment to carry it out. I have since soundly stuck my head in the dirt, ostrich style, and decided to ignore the situation all together. This is despite the hell I gave the elders and my pastor to start such a project. I am a sad person to look upon right now.
I am waiting for my second wind. Though, I do not know when it will be or where it will come from. Though the thought has crossed my mind a couple of times, I am not ready to give in yet... just ready to bawl like a simpleton child over logical and fixable things such as spilt milk.
My whole inspiration to have the bakery is to reconnect people to the fun of their bathroom using simple ingredients from my home kitchen. You may/ may not be surprised to know that I make everything, by hand and in my home kitchen. It really is that easy. Anyone with the passion, knowledge and know how can do this. However, it is not anyone... it is me.
I am a 30 year old, stay-at-home mom/ wife trying to busy myself and "save the world" in my own way. I have always been the purple sheep. Even in the "out" crowd I stuck out more than violet neon lights. Thank goodness my poor, dear sweet husband (Mr. Brown) has the patience to deal with me and my whims. I am determined that this bath bakery not be another whim.
Underneath all of the trips, cons, promotions, product advertising and sheer bragging... is a person (me) made of flesh and bone. If you cut me I bleed. This month, I have open wounds everywhere.
For two months I have had less than favorable sales, money to ship items has "gone to pot", customers rightfully justified with their frustration and my indignation at having to be the only one to understand what I am trying to do through my business. Suppliers upset at my lack luster attitude have stopped ringing my phone. Changing the world isn't easy. Especially if you are thwarted at every turn.
So, sadly I have been playing possum (laying low) from the business these past few weeks. Sulking in my tear and sweaty brow ridden jeans. It's a sad state to be in.
On a totally unrelated note, I run a charity for my church and have attempted many times to get proper help. Thus far, I have one enthusiastic friend yet not the proper supplies/ tool/ equipment to carry it out. I have since soundly stuck my head in the dirt, ostrich style, and decided to ignore the situation all together. This is despite the hell I gave the elders and my pastor to start such a project. I am a sad person to look upon right now.
I am waiting for my second wind. Though, I do not know when it will be or where it will come from. Though the thought has crossed my mind a couple of times, I am not ready to give in yet... just ready to bawl like a simpleton child over logical and fixable things such as spilt milk.
My whole inspiration to have the bakery is to reconnect people to the fun of their bathroom using simple ingredients from my home kitchen. You may/ may not be surprised to know that I make everything, by hand and in my home kitchen. It really is that easy. Anyone with the passion, knowledge and know how can do this. However, it is not anyone... it is me.
I am a 30 year old, stay-at-home mom/ wife trying to busy myself and "save the world" in my own way. I have always been the purple sheep. Even in the "out" crowd I stuck out more than violet neon lights. Thank goodness my poor, dear sweet husband (Mr. Brown) has the patience to deal with me and my whims. I am determined that this bath bakery not be another whim.
Saturday, August 11, 2012
School Year Monthly Craft Post: August!
Here's a fun and easy recipe! I ran across this in one of my mommy mags. I like having fun new projects that spark amazingly creative ideas!
Frozen Cupcakes
8 Paper/ Silicone/ Foil Cupcake Wrappers
(Reg/ Mini is fine)
Muffin Tin (if paper wrappers are used)
2 - 3 tsps. Nutella (or other nut butter)
Freezer
Low-fat Yogurt (for super thick cupcakes, try greek yogurt)
Foil/ Parchment Paper
8 Popsicle Sticks
1) Shake sprinkles into eight paper wrappers (make sure they are already in the muffin tin, for stability). You can also use silicone or foil cupcake wrappers as well and not need the muffin tin.
2) Spread 2-3 tsps. Nutella (or try mixing equal parts chocolate syrup and peanut butter for a Reese's-like flavor!) on the bottom and partially up the side of each wrapper.Freeze until hardened, about 1-2 hours.
3) Fill with low-fat banana yogurt (any flavor works though, be creative!). Over with foil and make a slit for each popsicle stick. Insert sticks and freeze again for 3-4 hours or until solid. Peel off wrappers, thaw *just* a little and serve.
Healthy, easy, and yummy! You can even personalize each cupcake with different flavors or customize them for special diet needs. If you try this, comment here in this post and let me know how it went, what changes you may have made and/ or what would you like to do differently!
Frozen Cupcakes
You will need:
Sprinkles8 Paper/ Silicone/ Foil Cupcake Wrappers
(Reg/ Mini is fine)
Muffin Tin (if paper wrappers are used)
2 - 3 tsps. Nutella (or other nut butter)
Freezer
Low-fat Yogurt (for super thick cupcakes, try greek yogurt)
Foil/ Parchment Paper
8 Popsicle Sticks
Serves: 8
Calories Per Serving: 120 - 200
1) Shake sprinkles into eight paper wrappers (make sure they are already in the muffin tin, for stability). You can also use silicone or foil cupcake wrappers as well and not need the muffin tin.
2) Spread 2-3 tsps. Nutella (or try mixing equal parts chocolate syrup and peanut butter for a Reese's-like flavor!) on the bottom and partially up the side of each wrapper.Freeze until hardened, about 1-2 hours.
3) Fill with low-fat banana yogurt (any flavor works though, be creative!). Over with foil and make a slit for each popsicle stick. Insert sticks and freeze again for 3-4 hours or until solid. Peel off wrappers, thaw *just* a little and serve.
Healthy, easy, and yummy! You can even personalize each cupcake with different flavors or customize them for special diet needs. If you try this, comment here in this post and let me know how it went, what changes you may have made and/ or what would you like to do differently!
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